
咖喱雞飯,我個人就覺得呢間餐廳嘅style系比較偏東南亞風嘅,所以野食嘅味道好印度feel。個飯有好香嘅咖喱味道,而且啲雞嘅份量都幾多,算比較嫩、比較滑。啲醬汁仲可以拿嚟撈飯添

美式薯條,炸薯條同平時系M記食嘅仲喺有啲出入嘅,薯條嘅粗細、薯條嘅香味都比M記要好

大滿足三文治!!呢份三文治都算真係俾足料啦!唔單只麵包嘅層數夠多,每一層都有唔同嘅餡,口感絕對豐富!

pizza,pizza上面鋪滿曬cheese,有好濃郁嘅cheese香味,不過食極都唔會覺得膩~~好正。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



