同心泰國菜館

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呢次已經係第2次喇...不過對上個次起碼一年前ge事...2個人...叫左兩碗粉...一個小食...一個沙律.... 札肉河&生牛肉粉 $ 30+ /碗唔算有咩出色之處....不過個湯底...酸酸地...食食下都差唔多飲左半碗湯... 豬頸肉 $40+份量不過不失...肉質老左少少...冇上次咁滑...不過佢個醬真係幾好食....加少少去個碗麵食都唔錯...泰式木瓜沙律 $30-40+因為男朋友mama係泰國人...都試食食home made版...不過呢個就重味d...唔好就係多油d...因為加左唔少花生...環境大就夠大...不過可能2次都遲去...過左個食飯時間...1年前同一年後去都好空...但個地下就真係比較多垃圾...同埋都幾油下...行個陣都要小心d...泊車都算幾方便....幾條街都有好多咪錶位...多數等一陣就有位....假日另計...