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剛開業時食兩次食都OK的,但琴晚食完全唔掂。1.海鮮盤轉咗做已經預先煮熟嘅毛蟹(好細隻同完全沒有蟹味),再唔係蟹蓋甲羅燒。2.冇咗大隻聖子和鮑魚,得返一隻大蝦和生蠔,仲有一隻扇貝。3.冇咗羊架,得返燒鰻魚但係有骨唔好食。芝士焗蠔嗰啲都冇咗,簡直係可以話係冇啖好食。任食的海鮮方面就沒有改變,保持到質素。 ——————————————————————————————
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剛開業時食兩次食都OK的,但琴晚食完全唔掂。1.海鮮盤轉咗做已經預先煮熟嘅毛蟹(好細隻同完全沒有蟹味),再唔係蟹蓋甲羅燒。

2.冇咗大隻聖子和鮑魚,得返一隻大蝦和生蠔,仲有一隻扇貝。

3.冇咗羊架,得返燒鰻魚但係有骨唔好食。芝士焗蠔嗰啲都冇咗,簡直係可以話係冇啖好食。

任食的海鮮方面就沒有改變,保持到質素。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-07
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Celebration
Birthday