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2023-04-02
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第一☝️次帶陳皮妹食Omakase,去咗灣仔卓鮨,開咗半年,一直bookmark咗唔敢去,老婆話要同佢一齊先可以😌去食,同餐廳🍴傾咗好耐三歲既陳皮妹點處理,最後師傅又係老闆開綠燈先成事,陳皮妹食讚歧烏冬,Omakase我揀14貫老婆㨂10貫,先有蒸蛋同前菜,之後壽司有春子鯛、帆立貝、深海池魚、梳子魚、馬交魚、金綫鯛、銀鱈魚、腦天、北寄貝、池魚、海膽、中とろ、赤身、牡丹蝦配燒蝦頭膏,刺身好新鮮,大滿足,臨尾有素面,有蝦汁,仲有柚子雪芭。師傅做咗幾十年師傅。做過壽司源,大家有計傾,佢都讚我識d嘢
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