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星期六傍晚7:00。一個人嚟到旺角街市袁記餃子幫襯。一邊環境逼夾。有兩張長枱。入去食預咗要搭枱。最後揀咗清湯蟹籽蝦雲吞。個湯阿姐話用豬骨同埋雞煲。飲完冇口渴，但係相信都有唔少大陸調味料喺入邊。講返個主菜雲吞。蟹籽蝦我本身自己好鍾意，一上枱份量都幾大粒。每碗仲有兩條菜。咬落去肥肉相宜。有一隻蝦。10隻$65。因為蟹籽可能價格比較貴。佢仲有自助辣椒油。見到門口生餃子外賣都幾好生意，下次可能買啲返屋企自己煮。阿姐話一磅大概有20粒。總括坐喺度食比較辛苦，因為地方真係好迫。建議外賣自己煮。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-01-09
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
