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第一次食吉列牛
2017-11-19 49 views
難得男朋友話去中環行下街，夜晚梗係去据個扒浪漫下啦話說男朋友第一次去蘭桂坊🙈行過呢間靜靜地就去試下7點幾去到，餐廳唔算多人係open kitchenOrder左兩個Style既扒餐吉列炸牛扒聽就聽過，但未食過，所以好期待😋等左十五分鐘左右就上菜了牛扒只係炸到3成熟，再俾客人用鐵板燒到適合自己既熟度炸牛扒點少少鹽會好味D岀面脆卜卜，入面d肉好林身，冇筋同埋！炸蒜好啱送飯！🤤燒牛扒嗰時塊板會有d燶左既碎碎，店員都會好好服務詢問我地要唔要換過塊西冷牛扒餐(5成熟)本身牛扒醃左已經有少少咸味，所以唔洗點汁都好食肉味幾濃👍🏻不過飲品較為普通
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難得男朋友話去中環行下街，夜晚梗係去据個扒浪漫下啦
話說男朋友第一次去蘭桂坊🙈
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 行過呢間靜靜地就去試下
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7點幾去到，餐廳唔算多人
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係open kitchen
Order左兩個Style既扒餐
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吉列炸牛扒聽就聽過，但未食過，所以好期待😋
等左十五分鐘左右就上菜了
牛扒只係炸到3成熟，再俾客人用鐵板燒到適合自己既熟度
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炸牛扒點少少鹽會好味D
岀面脆卜卜，入面d肉好林身，冇筋
同埋！炸蒜好啱送飯！🤤
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燒牛扒嗰時塊板會有d燶左既碎碎，店員都會好好服務詢問我地要唔要換過塊
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西冷牛扒餐(5成熟)
本身牛扒醃左已經有少少咸味，所以唔洗點汁都好食
肉味幾濃👍🏻
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不過飲品較為普通
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)