
4
早餐以粉麵或各式雞扒、魚柳、牛扒等為主,講真朝早唔想食咁飽,所以我睇中左輕量既牛乳炒滑蛋餐。

5
揀左E1炒雙蛋、煎腸仔、多士同熱華田,共$27.5。

拎到返公司已經唔太熱喇,開頭覺得用黎裝炒蛋同腸仔既腸盒大得有d誇張,原來兩款食材都各自配左唔同醬汁,又幾有誠意喎。 腸仔只係白烚而唔係想像中既香煎,炒蛋以主打黎講竟然幾鞋下,有d失望。

最離奇既係盒牛油係冇熱食既情況下成盒都融哂,食個時都有少少擔心有冇變壞。

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html