下午三點左右,入到餐廳都比較多人,有幾張枱揀,不過每張枱嘅空間都比較細,唔係話坐得舒服🙂↔️而Sofa同凳就有啲吾乾淨~
最後揀咗一張坐低咗之後睇完餐牌就好快咁嗌咗兩個餐☺️
首先,招牌鮮豬潤通粉,我覺得豬膶會熟咗少少,而通粉比較硬咗啲,但湯底都唔差,炒蛋和牛角包都幾好食。 熱啲就好啲🤓
另外輕量皇牌咖喱吉列豬扒飯,咖喱汁都好好食,吉列豬扒都好新鮮,熱辣辣🤩
整體嚟講啲嘢食性價比都幾高,已經睇咗之後想嗌咩食😜 而且有好多分店可以揀 👍🏻

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




