嗌左午餐set-番茄湯午餐肉粒通粉, 牛乳炒蛋同埋麥包多士, 但我將多士加$5轉做奶油脆豬!!

蕃茄湯底好濃郁,但嫌太杰,如果有多少少湯比較好。午餐肉係厚切既,份量都OK。最鍾意個炒蛋好滑同埋好香🤓🤓

呢個奶油豬味道唔錯但略嫌唔夠脆。
Overall, 我都好滿意下次會試埋佢嘅人氣滑蛋叉燒飯!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

