結果變左杏仁茶?唔知係咪叫e個名。
好彩都有人會飲杏仁嘅嘢,但期望落差。
自己杯蓋寫住“杏”字都可以俾錯
以後每一次買都要拆開望下有冇俾錯野
第一次嚟依間買野,第一次就俾錯
但乾炒牛河友人評價話都幾好食,但唔鐘意薑味嘅唔好嗌。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html