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2008-01-15 21 views
13-1-08一行5人於星期日下午6點去試森記:招牌菜: 燒蠔$10/隻魷魚餅士多啤梨骨(本人推介!)牛油燒金菇燒大眼雞仲有一個蟹粥,係唯一一個唔好味既,無蟹味,似生滾粥煮完放隻蟹入去咁!留意:餐牌上好多食物都寫住時價,一定要問清楚!因為價錢都幾貴!
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13-1-08

一行5人於星期日下午6點去試森記:

招牌菜: 燒蠔$10/隻
魷魚餅
士多啤梨骨(本人推介!)
牛油燒金菇
燒大眼雞

仲有一個蟹粥,係唯一一個唔好味既,
無蟹味,似生滾粥煮完放隻蟹入去咁!

留意:餐牌上好多食物都寫住時價,一定要問清楚!因為價錢都幾貴!



招牌菜: 燒蠔 $10
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士多啤梨骨(超好食!)
30 views
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燒大眼雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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