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2017-05-31
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端午節日過後我地都食得飽飽滯滯,最想飲啖茶食個包,而家已經好少食到好食點心既酒樓,而又抵食,新開新裝修不久,坐位燈光舒適一坐低我會叫普洱,家人最愛.以前一定叫(普洱滾水,唔該!!)唔記得幾時開始已經預早放定壺保溫水壺系度,我都系中意以前咁樣。我就會帶私伙茶(煎茶,焙茶,凍頂烏龍,紅茶,生果茶)每次轉下,雖然有時會有d唔夾咁,但我覺得唔錯呀.*牛肉腸粉,唔會料同皮分開哂,牛肉夠哂味*咸水角,外脆內軟,入面熱到出哂煙,正*蝦餃 ,皮唔厚,蝦有調味,好味*牛肉球,我好怕芫茜味都食左半粒,汁醬怪既我,蘸多d喼汁,我要開始慢慢接受芫茜了,系好食架
一坐低我會叫普洱,家人最愛.以前一定叫(普洱滾水,唔該!!)唔記得幾時開始已經預早放定壺保溫水壺系度,我都系中意以前咁樣。我就會帶私伙茶(煎茶,焙茶,凍頂烏龍,紅茶,生果茶)每次轉下,雖然有時會有d唔夾咁,但我覺得唔錯呀.
*牛肉腸粉,唔會料同皮分開哂,牛肉夠哂味
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*咸水角,外脆內軟,入面熱到出哂煙,正
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*蝦餃 ,皮唔厚,蝦有調味,好味
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*牛肉球,我好怕芫茜味都食左半粒,汁醬怪既我,蘸多d喼汁,我要開始慢慢接受芫茜了,系好食架
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