喺極尚章魚燒試咗佢哋嘅松葉蟹羔皇章魚燒,叫咗大份有8粒,即叫即整,要等大約10分鐘。章魚燒本體真係唔錯,外皮微脆,粉漿比例啱啱好,唔會太粉,入面仲有兩粒章魚,口感豐富,食落幾滿足。
但係蟹羔就有啲失色,質地偏水,食落唔夠濃郁,仲流晒落個兜度,搞到成個章魚燒濕濕哋,口感怪怪哋。
整體嚟講,章魚燒本身值得一試,但就唔好揀蟹羔味。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.