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2007-03-13
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我與男友Tommy在旺角女人街逛逛,看看那一間餐廳吸引,逛了一會,最後一致認為今晚就喺Dates進晚餐。Appertizer : (1)香煎鵝肝配紅洒蘋果($80) ~鵝肝太 大,貌似鴨肝,亦不能做到外脆內軟,入 口即溶之感,還帶有唔新鮮的味道。而 配以紅洒蘋果,應該係絕配,但係紅酒 蘋果可能浸得太耐,所以味道太酸,與 鵝肝的味道唔夾。 (2)鮮茄肉醬意大利雲吞(spinach伴底) ($58) ~淡而冇味,ravioli同Ｄsause & spinach 味道混唔埋....fair...Soup : (1)周打魚湯($48) ~ ok....suprise 用osyter 煮個湯,個湯所以做到又 cream, 又鮮味, 又多料 (2)Wild mu
Appertizer : (1)香煎鵝肝配紅洒蘋果($80) ~鵝肝太
大,貌似鴨肝,亦不能做到外脆內軟,入
口即溶之感,還帶有唔新鮮的味道。而
配以紅洒蘋果,應該係絕配,但係紅酒
蘋果可能浸得太耐,所以味道太酸,與
鵝肝的味道唔夾。
(2)鮮茄肉醬意大利雲吞(spinach伴底)
($58) ~淡而冇味,ravioli同Ｄsause
& spinach 味道混唔埋....fair...
Soup : (1)周打魚湯($48) ~ ok....suprise
用osyter 煮個湯,個湯所以做到又
cream, 又鮮味, 又多料
(2)Wild mushroom cream soup ($48) ~
個湯都ok,好creamy,ok中規中矩。
Entree : (1)Lamb Rack ($158) ~ protion ok 大,
有３隻lamb rack加配菜, D肉好淋,
有肉汁,好juicy。
(2)pigeon risotto ($108) ~ proption
is very very little, actucally
is a very big different than the
lamb rack...They brust the
risotto, they only put on all
cream, chesse, butter sause onto
the risotto, makes it become too
soft, & on more the texture of
risotto....At first, the time
when sever place down this dish,
It is hard to recongize this is
the Risotto.Dispointed....
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