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在"稻草人台式餐廳"(荃灣)買了"炭燒豬頸肉飯~配木瓜雪耳糖水"($39)。1.炭燒豬頸肉飯---炭燒豬頸肉肉質嫩腍,胡椒味濃,鹹香惹味。白飯軟硬度適中,不過醬汁太少。2.木瓜雪耳糖水---雪耳爽口,木瓜甜味不夠。
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在"稻草人台式餐廳"(荃灣)買了"炭燒豬頸肉飯~配木瓜雪耳糖水"($39)。

1.炭燒豬頸肉飯---炭燒豬頸肉肉質嫩腍,胡椒味濃,鹹香惹味。白飯軟硬度適中,不過醬汁太少。

2.木瓜雪耳糖水---雪耳爽口,木瓜甜味不夠。
炭燒豬頸肉飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-08-03
Spending Per Head
$39
Recommended Dishes
炭燒豬頸肉飯