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位於銅鑼灣的 坂奈 Sakana Gozen,是日式燒魚專門店這間餐廳上一手是拉麵店,轉形成日式燒魚專門店。今天便和好友來一齊吃晚餐,然後去吃甜品畫哦。吞拿魚額頂柳$288+30餐廳約提供十種燒魚料理選擇,價錢由$88-288不等。轉成套餐+$30,配有刺身漬,煮物,御飯,味噌湯味噌湯是日刺身漬是鹽麴帶子,以鹽醃製新鮮帶子刺身,保留鮮嫩彈牙,鹹味剛好。煮物是薯仔蘿蔔牛腩,煮物甘甜,帶有日式煮物特色。薯仔超腍軟,一夾即散,入囗即化。吞拿魚額頂柳,主角快速登場,較朋友的喜之次更快呈上。吞拿魚額頂柳來自日本產地, 魚額頂柳是魚頭頂的刁鑽部位,部份也少,只佔整條魚重量的0.5%,味道實在令人期待。吞拿魚額頂柳以火炙燒起,表面燒焦,內裡保持生。魚肉入囗非常軟熟,軟嫩腍滑,外層炙燒令油脂溢出,內裡生保留原有鮮味,肉味濃郁,好好吃阿!
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位於銅鑼灣的 坂奈 Sakana Gozen,是日式燒魚專門店

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這間餐廳上一手是拉麵店,轉形成日式燒魚專門店。
今天便和好友來一齊吃晚餐,然後去吃甜品畫哦。
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吞拿魚額頂柳$288+30



餐廳約提供十種燒魚料理選擇,價錢由$88-288不等。
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轉成套餐+$30,配有刺身漬,煮物,御飯,味噌湯

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味噌湯



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是日刺身漬是鹽麴帶子,以鹽醃製新鮮帶子刺身,保留鮮嫩彈牙,鹹味剛好。
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煮物是薯仔蘿蔔牛腩,煮物甘甜,帶有日式煮物特色。薯仔超腍軟,一夾即散,入囗即化。
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吞拿魚額頂柳
,主角快速登場,較朋友的喜之次更快呈上。

吞拿魚額頂柳來自日本產地, 魚額頂柳是魚頭頂的刁鑽部位,部份也少,只佔整條魚重量的0.5%,味道實在令人期待。
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吞拿魚額頂柳以火炙燒起
,表面燒焦,內裡保持生。魚肉入囗非常軟熟
,軟嫩腍滑,外層炙燒令油脂溢出,內裡生保留原有鮮味,肉味濃郁
,好好吃阿!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-08
Dining Method
Dine In
Spending Per Head
$320 (Dinner)