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2020-10-01
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又到吃蟹季節，這個鹽焗奄仔蟹很多膏，蟹肉結實，拆下蟹肉和蟹膏，餸飯一流😆蟹鉗也有啖啖蟹肉可吃呢！吃潮州打冷怎少得一碟「滷拼」？滷水鵝拼盤除了鵝件還有魷魚、紅腸、豬大腸、豬頸肉、豬耳、豆腐、南乳花生🥜 每樣都滷得很入味😋小炒一碟咕嚕肉，又是個餸飯菜🤤咕嚕汁包著的脆皮非常香口，肥瘦平均的咕嚕肉也很彈牙。蒜蓉炒西蘭花🥦上桌時很香蒜茸味，熱到出煙🔥很夠鑊氣，難怪這麼多人聚餐👨👩👧👦
鹽焗奄仔蟹
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鹽焗奄仔蟹
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吃潮州打冷怎少得一碟「滷拼」？滷水鵝拼盤除了鵝件還有魷魚、紅腸、豬大腸、豬頸肉、豬耳、豆腐、南乳花生🥜 每樣都滷得很入味😋
滷水鵝拼盤
$118
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小炒一碟咕嚕肉，又是個餸飯菜🤤咕嚕汁包著的脆皮非常香口，肥瘦平均的咕嚕肉也很彈牙。
咕嚕肉
$88
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咕嚕肉
$88
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蒜蓉炒西蘭花🥦上桌時很香蒜茸味，熱到出煙🔥很夠鑊氣，難怪這麼多人聚餐👨👩👧👦
蒜蓉炒西蘭花
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