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秋風起 又係時候打邊爐
2019-11-17 1823 views
叫咗個4格湯底揚名四海，分別係豬骨、胡椒豬肚、黑松露同埋麻辣湯底，黑松露味非常香濃必食推介有：手打芝士墨魚丸、手打蝦丸，爽口彈牙黑松露湯蝦蟹餃，松露味夠晒香濃鮮蝦雲吞，皮薄有鮮蝦味墨汁福袋有特色即炸手工紫菜響鈴卷，外皮炸得金黃香脆，夾咗紫菜食落味道更有層次無咁單調🤤本地手切肥牛、蜂巢豆腐、花枝片、廣島蠔、竹笙、北海道帶子、淮山，中規中矩日本頂級黑毛豬豚腩肉反而有點失望，豬肉淡味唔香濃
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叫咗個4格湯底揚名四海，分別係豬骨、胡椒豬肚、黑松露同埋麻辣湯底，黑松露味非常香濃

必食推介有：
手打芝士墨魚丸、手打蝦丸，爽口彈牙
黑松露湯蝦蟹餃，松露味夠晒香濃
鮮蝦雲吞，皮薄有鮮蝦味
墨汁福袋有特色
即炸手工紫菜響鈴卷，外皮炸得金黃香脆，夾咗紫菜食落味道更有層次無咁單調🤤

本地手切肥牛、蜂巢豆腐、花枝片、廣島蠔、竹笙、北海道帶子、淮山，中規中矩
日本頂級黑毛豬豚腩肉反而有點失望，豬肉淡味唔香濃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-17
Dining Method
Dine In
Spending Per Head
$382 (Dinner)
Celebration
Chinese New Year