諗住向禁止晚市堂前最後一餐, 點知真係一肚火, 7點半入座, 7點9點完餐,
8點5先上第一道菜"生蝦", 乜要煎炒煮炸既咩?
過多15分鐘再上"柚子沙律", 要炆?
再15分鐘後, 上燒豬頸肉, 黎到係凍既, 味道係唔錯, 但直到差不多9點, 第4道菜一直都未出現過,
當時隔離係有3枱客(我哋坐樓上), 佢哋亦都係一樣, 等了又等(有一枱比我哋仲早黎到)
根本完全係無食過嘢咁, 真係忍唔住要走人, 即刻埋單.
最離譜係咩, 走既時候係見到比我哋遲入座既食客成枱都係餸.
真心...唔會再幫襯, 完
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-01-06
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
