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由一條親自炮製炒飯的影片開始,板神注定成為新一代神徒的朝聖地之一。當然,除了其炒飯之外,其另一招牌便是和牛厚燒。將牛扒透過鐵板煎熟,切成一口大細後放上多士上,烙有店舖標誌的多士就像是吸油紙一樣,將多餘的油脂吸走,令厚切和牛的油膩感一掃而空,更能好好品嚐其肉香和脂肪的融合。食品高質,環境舒適,無論你是否神徒,這裡也絕對是一個適合聚會及年度慶祝的好地方。God of Teppanyaki went phenomenal after the visit of Anson Lo, in which you can enjoy the high quality of Australian Wagyu steak, signature teppanyaki fried rice and grilled toast.
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由一條親自炮製炒飯的影片開始,板神注定成為新一代神徒的朝聖地之一。當然,除了其炒飯之外,其另一招牌便是和牛厚燒。將牛扒透過鐵板煎熟,切成一口大細後放上多士上,烙有店舖標誌的多士就像是吸油紙一樣,將多餘的油脂吸走,令厚切和牛的油膩感一掃而空,更能好好品嚐其肉香和脂肪的融合。食品高質,環境舒適,無論你是否神徒,這裡也絕對是一個適合聚會及年度慶祝的好地方。

God of Teppanyaki went phenomenal after the visit of Anson Lo, in which you can enjoy the high quality of Australian Wagyu steak, signature teppanyaki fried rice and grilled toast.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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