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2022-03-05
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由一條親自炮製炒飯的影片開始,板神注定成為新一代神徒的朝聖地之一。當然,除了其炒飯之外,其另一招牌便是和牛厚燒。將牛扒透過鐵板煎熟,切成一口大細後放上多士上,烙有店舖標誌的多士就像是吸油紙一樣,將多餘的油脂吸走,令厚切和牛的油膩感一掃而空,更能好好品嚐其肉香和脂肪的融合。食品高質,環境舒適,無論你是否神徒,這裡也絕對是一個適合聚會及年度慶祝的好地方。God of Teppanyaki went phenomenal after the visit of Anson Lo, in which you can enjoy the high quality of Australian Wagyu steak, signature teppanyaki fried rice and grilled toast.
God of Teppanyaki went phenomenal after the visit of Anson Lo, in which you can enjoy the high quality of Australian Wagyu steak, signature teppanyaki fried rice and grilled toast.
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