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砍掉重練嘅越南湯粉
2025-06-02 467 views
是咁的，好日唔食越南菜，今次食呢間就中咗一個伏，我已經嗌咗個中伏機率低嘅越南湯河三併即係咁，蘿蔔明顯望得出嘅硬身，食落去有啲草青味，而且仲要唔稔，唔入味個牛肉，理論上係牛河嘅靈魂，點解可以咁鞋個牛𦟌食落口，滿滿嘅騷味，建議你地再煮過牛腩又硬又難咬，🙄🙄🙄可以煮耐小小
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是咁的，好日唔食越南菜，今次食呢間就中咗一個伏，我已經嗌咗個中伏機率低嘅越南湯河三併

即係咁，蘿蔔明顯望得出嘅硬身，食落去有啲草青味，而且仲要唔稔，唔入味

個牛肉，理論上係牛河嘅靈魂，點解可以咁鞋

個牛𦟌食落口，滿滿嘅騷味，建議你地再煮過

牛腩又硬又難咬，🙄🙄🙄可以煮耐小小

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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