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石燒牛幾抵食😋
2022-05-26 62 views
石門真係多野食，今日經過又見到有新餐廳開，今次呢間新餐廳都幾難搵🤣 可能新開未有太多人認識，主打食石燒牛😍.🍴板燒牛板鍵$138一個Set包一個沙律、湯、主食同一個紫菜飯。我地擇左呢個(牛版鍵)幾唔錯，佢係牛既肩胛骨上方既肉，因為呢個部位既肉唔太郁動，所以肉質細嫩，食起黎柔潤有口感👍🏼👍🏼.🍴板燒翼板肉$148相比起牛板鍵，我更鍾意翼板肉，位置係牛既牛頸同牛下堅交界處，因為運動量偏小，所以係牛肩中最遠部位，肉質嫩滑，脂肪含量較低，牛味更濃郁。🙈.汽水另加$6，餐廳無加一收費，性價比幾高🥰🥰唔知佢lunch set會唔會更抵食呢🙈
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石門真係多野食，今日經過又見到有新餐廳開，今次呢間新餐廳都幾難搵🤣 可能新開未有太多人認識，主打食石燒牛😍
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🍴板燒牛板鍵$138
一個Set包一個沙律、湯、主食同一個紫菜飯。我地擇左呢個(牛版鍵)幾唔錯，佢係牛既肩胛骨上方既肉，因為呢個部位既肉唔太郁動，所以肉質細嫩，食起黎柔潤有口感👍🏼👍🏼
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🍴板燒翼板肉$148
相比起牛板鍵，我更鍾意翼板肉，位置係牛既牛頸同牛下堅交界處，因為運動量偏小，所以係牛肩中最遠部位，肉質嫩滑，脂肪含量較低，牛味更濃郁。🙈
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汽水另加$6，餐廳無加一收費，性價比幾高🥰🥰唔知佢lunch set會唔會更抵食呢🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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