尋日睇完孤獨的美食家, 主角食牛脷扒飯相當吸引, 可惜印像中冇乜餐廳會一大塊牛脷上, 通常都已經切好一片片薄片, 忽然醒起好似花園餐廳係厚切一大塊, 今日一試, 相當滿意, 炒飯底唔會好似大xx 咁乾, 番茄汁有啲青椒 冇咁單調, 說實話大概有7.5分嘅質素 , 但係喺香港真係冇乜食厚切牛脷嘅選擇, 呢個價錢呢個質數 , 有可能已經係香港性價比最高
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
鮮茄焗牛脷
$68
Dining Method
TakeAway
