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2019-12-13 201 views
住筲箕灣的老友最識搵食,佢帶我去筲箕灣道307號地下,晚市小炒經濟實惠。餐廳食客頗多,要搭抬。上菜速度算快,我們點左干炒鮮牛河$53,不太油,味道剛好,牛肉頗多,無得彈。菠蘿咕嚕肉$52,肉塊都好厚身,啖啖肉,香脆可口,配料有洋葱、三色椒、菠蘿🍍,酸酸甜甜,很開胃又美味。韭黃蝦仁🍤炒蛋$68,勁大碟,蛋、蝦都很香滑,煎得香噴噴,真不錯👍。豉椒炒黃鱔,黃鱔爽口彈牙,很好吃,可惜吃到碟底時見到很多油。
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住筲箕灣的老友最識搵食,佢帶我去筲箕灣道307號地下,晚市小炒經濟實惠。餐廳食客頗多,要搭抬。上菜速度算快,我們點左
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干炒鮮牛河$53,不太油,味道剛好,牛肉頗多,無得彈。
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菠蘿咕嚕肉$52,肉塊都好厚身,啖啖肉,香脆可口,配料有洋葱、三色椒、菠蘿🍍,酸酸甜甜,很開胃又美味。
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韭黃蝦仁🍤炒蛋$68,勁大碟,蛋、蝦都很香滑,煎得香噴噴,真不錯👍。
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豉椒炒黃鱔,黃鱔爽口彈牙,很好吃,可惜吃到碟底時見到很多油。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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