個叉燒腸d叉燒同好多莞茜加埋一齊都真係幾好味！而點解我會掛住佢個腸粉皮因爲個皮真係好in un, 仲好香既麵粉味！唔會太薄或太厚！
呢到咁偏，其實基本上真係街坊先識黎，有時我會因爲掛住佢個腸粉皮而黎。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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百味佳茶餐廳 (Closed)
百味佳茶餐廳 (Closed)
