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呢間米芝蓮手工意粉我真係bookmark咗好耐!!! 有幸朋友幫我book到係生日前一日去食lunch🥳 唔知係咪因為期望過高,所以有少少失望🤏🏻🥲
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➡Handmade Tagliolini carbonara ($168)
呢個真係超級無敵好食!!!! 😗 推薦!!!! creamy得來又唔會好膩. 蛋香好足,煙肉煎得香口,不過唔脆. 係略嫌佢嘅手工意粉唔夠Al dante🥺
➡️handmade taglionlini with Boston lobster red prawn ($380)
店員serve嗰陣同我哋講龍蝦膏已mix入意粉🤩🤩🤩龍蝦味真係好香好夠,不過同一個問題都係覺得意粉可以再有咬口啲🥺同埋份量真係太少喇!!!😤😤 個人都係鍾意carbonara 多啲
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worth trying the carbonara!
encore No (太貴了,呢個份量來講)
