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2017-12-02 8543 views
老爸生日説明要去益新慶生,一早便訂好了菜。家鄉燒米鴨 ($270) 燒得非常岀色,鴨皮燒得脆口,顔包有光澤,而肉質也嫩滑多汁。底下有很多我最喜歡的黑木耳,非常爽口!窩貼明蝦 ($198) 其實是蝦多士,炸得香脆可口又彈牙,必吃之選!老爸最愛是鳳凰焗魚腸 ($145),本身我不是魚腸粉絲,但這個確是焗得不腥。魚腸大大條,蛋味也很濃郁。上湯浸豆苗 ($168) 夠翠綠嫩滑,三人 share 來説份量也標準,但真係價錢也未免太昂貴了。
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老爸生日説明要去益新慶生,一早便訂好了菜。

家鄉燒米鴨 ($270) 燒得非常岀色,鴨皮燒得脆口,顔包有光澤,而肉質也嫩滑多汁。底下有很多我最喜歡的黑木耳,非常爽口!
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窩貼明蝦 ($198) 其實是蝦多士,炸得香脆可口又彈牙,必吃之選!
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0 comments



老爸最愛是鳳凰焗魚腸 ($145),本身我不是魚腸粉絲,但這個確是焗得不腥。魚腸大大條,蛋味也很濃郁。

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上湯浸豆苗 ($168) 夠翠綠嫩滑,三人 share 來説份量也標準,但真係價錢也未免太昂貴了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-21
Dining Method
Dine In
Spending Per Head
$352 (Dinner)