之前聽聞過，見啲食評話任試，今日嚟試下囉。一包曲奇10零塊成$50-$75，都幾貴。味道ok(何謂ok? 唔死甜，死鬆，食得出唔係用一般嘅香精／餡料，因為嗰川餅出黎同一個味）
款式：有傳統，又有新款，可見佢穩中求進步
最Like佢隻紅莓芝麻麥條，好好趙，又好味，食到紅莓肉，感覺上又健康啲
dark brownies係朱古力味中最正(同最唔甜),不過食一塊就好溜
𥄫過佢個廚房，見可2、3個90後係度整餅，後生仔加油呀，將來要做個出色餅廚呀
見係有heart嘅本地製作，會盡量支持，不過唔知點解有keychain賣，唔通都係本地handmade?
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
TakeAway
Spending Per Head
$170
