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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2013-09-05 1501 views
於大班樓享受過一頓豐富且滿足的盛宴後,不要忘記這裡的自家製雪糕,味道包括杞子、桂花和薑汁等。當中以杞子雪糕最值得推介,雖然並非首創(Tiffin的甜品自助餐也曾出現過),但質素卻有過之而無不及:大量原粒杞子滿佈雪糕內,可見店方絕不吝嗇材料的份量;雪糕本身不太甜,奶味卻非常香濃,相信也跟店方在材料上的執著有關,跟杞子混和後感覺更見清新,每吃一口都有大量杞子包含在內,增強了雪糕的口感。
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於大班樓享受過一頓豐富且滿足的盛宴後,不要忘記這裡的自家製雪糕,味道包括杞子、桂花和薑汁等。
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當中以杞子雪糕最值得推介,雖然並非首創Tiffin甜品自助餐也曾出現過),但質素卻有過之而無不及:大量原粒杞子滿佈雪糕內,可見店方絕不吝嗇材料的份量;雪糕本身不太甜,奶味卻非常香濃,相信也跟店方在材料上的執著有關,跟杞子混和後感覺更見清新,每吃一口都有大量杞子包含在內,增強了雪糕的口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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