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2021-05-03
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✨早前同朋友喺屯門捐窿捐罅搵食，搵到呢間留民料理，佢哋主打創意新派手法炮製美食😋👍🏻👍🏻日西合璧，質素唔錯👍🏻😋🌟值得一讚，餐廳座位唔多，不過勝在每張枱都好寬敞，坐得好舒適！🌈🌈◾ 前菜📌芥辣八爪魚🐙好新鮮爽脆🐙，一道很稱職的前菜😋📌蟹籽溫泉蛋🥚溫泉蛋流心，下方有生菜🥗，調味出色，超多蟹籽🦀◾ 主食📌鹿兒島A5和牛膏燴飯🐮🐮🐮（$85）他們主打的鹿兒島A5和牛膏燴飯，啖啖牛味香濃，燴飯軟滑creamy，沾滿和牛膏的脂香油香，配合上面的炸蒜，感覺滿足。飯內有蔬菜粒、香蔥粒等，口感多層次😋👍🏻📌燒鰻魚燴飯🐟（$68）燴飯同樣軟滑creamy，呢個飯裏面有更加多蔬菜，例如翠玉瓜和燈籠椒等🥒🫑。上面有兩條鰻魚串燒，鰻魚香氣四溢🐟🐟，配埋上面紫菜，味道多層次🌈
✨早前同朋友喺屯門捐窿捐罅搵食，搵到呢間留民料理，佢哋主打創意新派手法炮製美食😋👍🏻👍🏻日西合璧，質素唔錯👍🏻😋
🌟值得一讚，餐廳座位唔多，不過勝在每張枱都好寬敞，坐得好舒適！🌈🌈
◾ 前菜
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📌芥辣八爪魚🐙
好新鮮爽脆🐙，一道很稱職的前菜😋
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📌蟹籽溫泉蛋🥚
溫泉蛋流心，下方有生菜🥗，調味出色，超多蟹籽🦀
◾ 主食
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📌鹿兒島A5和牛膏燴飯🐮🐮🐮（$85）
他們主打的鹿兒島A5和牛膏燴飯，啖啖牛味香濃，燴飯軟滑creamy，沾滿和牛膏的脂香油香，配合上面的炸蒜，感覺滿足。飯內有蔬菜粒、香蔥粒等，口感多層次😋👍🏻
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📌燒鰻魚燴飯🐟（$68）
燴飯同樣軟滑creamy，呢個飯裏面有更加多蔬菜，例如翠玉瓜和燈籠椒等🥒🫑。上面有兩條鰻魚串燒，鰻魚香氣四溢🐟🐟，配埋上面紫菜，味道多層次🌈
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