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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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留住法色五月的滋味！
2021-06-17 331 views
雖然五月已經成為過去，想用味蕾留住那法國五月的滋味！只要到十里洋場便可以延續下去，因為在六月份仍然可以品嚐法色五月*花都鬢影江南宴*，餐中用了不少法國料理的元素加入淮揚菜式之中，更選用多款法國空運到港的新鮮食材入饌。這個花都鬢影江南宴＄980/位(兩位起)，車媽媽介紹得當然有着數送給大家，文末會教大家如何可享半價優惠喔！率先上檯是熱騰騰的羊肚菌響螺燉竹絲雞，揭開盅蓋看見濃郁的湯色，繼而伴隨着幽幽的香氣蠻誘人耶！湯料非常豐足除了有烏雞、羊肚菌、螺頭之外，還有精肉、瑤柱和金華火腿，看見也感覺到那份香甜的味道。先喝一口羊肚菌響螺燉竹絲雞湯，鮮甜肉香加菌香在口腔中滋潤味蕾，喝得非常舒服感覺很滋補喔！喝罷靚湯後到法色品味四小碟上檯，內裡包括有法國魚子醬煙燻溏心蛋、椒鹽法國田雞腿、香糟醉豬手及火腿紅棗心太軟，四款前菜也非常吸引我眼球喔！先來品嚐雪白誘人的香糟醉豬手，用上法國豬手以酒糟浸泡而成，豬皮咬下口感爽彈非常而且酒香四溢，更貼心的退去了骨頭非常合我胃口啊！然後吃這個經典上海甜食紅棗心太軟的變奏版，內裡加入了法國火腿再澆上桂花冰糖漿，吃下口感軟糯而且還帶滿滿的紅棗甜味，加上法國火腿吃下鹹甜交錯份
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雖然五月已經成為過去，想用味蕾留住那法國五月的滋味！只要到十里洋場便可以延續下去，因為在六月份仍然可以品嚐法色五月*花都鬢影江南宴*，餐中用了不少法國料理的元素加入淮揚菜式之中，更選用多款法國空運到港的新鮮食材入饌。

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13 views
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這個花都鬢影江南宴＄980/位(兩位起)，車媽媽介紹得當然有着數送給大家，文末會教大家如何可享半價優惠喔！
10 views
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0 comments
率先上檯是熱騰騰的羊肚菌響螺燉竹絲雞，揭開盅蓋看見濃郁的湯色，繼而伴隨着幽幽的香氣蠻誘人耶！
16 views
0 likes
0 comments
湯料非常豐足除了有烏雞、羊肚菌、螺頭之外，還有精肉、瑤柱和金華火腿，看見也感覺到那份香甜的味道。
12 views
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0 comments
先喝一口羊肚菌響螺燉竹絲雞湯，鮮甜肉香加菌香在口腔中滋潤味蕾，喝得非常舒服感覺很滋補喔！
35 views
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0 comments
喝罷靚湯後到法色品味四小碟上檯，內裡包括有法國魚子醬煙燻溏心蛋、椒鹽法國田雞腿、香糟醉豬手及火腿紅棗心太軟，四款前菜也非常吸引我眼球喔！
1 views
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7 views
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先來品嚐雪白誘人的香糟醉豬手，用上法國豬手以酒糟浸泡而成，豬皮咬下口感爽彈非常而且酒香四溢，更貼心的退去了骨頭非常合我胃口啊！
21 views
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0 comments

17 views
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0 comments
然後吃這個經典上海甜食紅棗心太軟的變奏版，內裡加入了法國火腿再澆上桂花冰糖漿，吃下口感軟糯而且還帶滿滿的紅棗甜味，加上法國火腿吃下鹹甜交錯份外滋味！
37 views
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椒鹽法國田雞腿那肉肉腿可愛非常，用上惹味的椒鹽方法來炮製，那麼香口又啖啖肉又怎能不好吃呢！！
8 views
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15 views
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寶物沉歸底這兒的招牌菜燻蛋當然留待最後才品嚐吧！矜貴的法國魚子醬躺於煙燻糖心蛋上，吃下那甘香的溏心蛋黃加上鹹鮮的魚子醬，美味到令我捨不得將它吞下肚呢！
17 views
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7 views
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來到這客紅燜牛面頰肉海參伴法國長邊豆，我吃不了牛益車爸爸多吃一件牛面頰肉，開心死他了因為那牛面頰肉弄得鬆化兼入味，而我則可嚐那件南非海參發得恰好的海參口感Q彈，伴那濃甜的醬汁享用確是妙絕。

40 views
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16 views
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1 views
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再來是黃金白蘆筍炒火丁甜豆，清爽甜美的白蘆筍切片後配上清新甜豆，拌以甘香的鹹蛋黃醬清香中帶出惹味好吃到停不了口喔！
1 views
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11 views
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繼續有酒糟法國小龍蝦蒸馬友，端上檯時那幽幽的酒香散發於空氣間，選用本地馬友和法國小龍蝦等食材，配以自家製濃郁芳香的酒糟來炮製，馬友魚件油香滿滿甜美可人，法國小龍蝦則肉嫩鮮甜，吃罷齒頰留香滿足到不行。

16 views
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2 views
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接近尾聲來到的是脆皮煙燻鵪鶉，用了蘋果木煙燻鵪鶉帶上幽香氣，更盞的是這個菜可以兩食好開心喔！
10 views
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29 views
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第一食可以像我這樣豪邁地用手拿着鵪鶉髀來品嚐，可以吃出滿滿的法式滋味！
2 views
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再者用上附隨的甜面醬、京蔥、青瓜絲連同層餅，像吃片皮鴨般放入嘴巴口感相當豐富啊~

16 views
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來到單尾我們得到一客鵝肝十景炒飯，沾滿醬汁的炒飯粒粒分明口感煙韌十分好吃，加上脆卜卜香口的鵝肝更令炒飯錦上添花。

0 views
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來到花都鬢影江南宴的尾聲我們還有法式甜品拼盤，當中包括有橙酒桂花拉糕、奶皇核桃酥、和流心朱古力煎堆，賣相中式但暗藏法味是個混血甜姐兒。
26 views
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桂花拉糕口感煙韌纏綿加入了法國君度橙酒及橙皮徒添香氣，而奶皇核桃酥用上法國山核桃及自家製奶黃作餡，外層酥脆不油香甜細膩，最後這個留心朱古力煎堆成了我的最愛，以法國75%黑朱古力、提子乾及橙酒作成流心朱古力，外皮佈滿香口芝麻咬下煙韌可愛，溫馨提示吃時小心爆漿喔哈哈！
14 views
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只要免費入1957 & Co. Loyalty Program成為會員，或是匯豐信用卡持卡人惠顧法色五月花都鬢影江南宴，即可享二人同行一人免費優惠，另更可以優惠價＄288/位享用兩小時無限暢飲特選佳釀，當中包括香檳巴黎之花Perrier-Jouet Grand Brut NV、白酒Cloudy Bay Sauvignon Blanc及紅酒Cloudy Bay Pinot Noir等美酒。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-06-16
    Dining Method
    Dine In
    Type of Meal
    Lunch