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Restaurant: 杣‧YASHIMA
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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生日月美食馬拉松開始,去中環品嚐廚師發辦,打開門經過通道像經過日本庭院的瞬間,之後看到10個座位的席前廚師發辦位置,木系裝潢加上石頭、植物配搭,環境清幽典雅融合京都美學,恍惚回到🇯🇵📋料理方面分$1,980 或 $2,680廚師發辦,後者增加了”季節蟹料理”及”杣 特濃鮑肝煮”,選了前者先付 | 前菜 | 揚物 | お造り | 酒肴 | 煮物椀 | 寿司五貫 | 焼物 | 吸物 | デザート先付:🦑螢烏賊 | 水雲 | 靜岡蕃茄春天正當的螢烏賊鮮味十足,水雲微酸滑嫩略帶脆感,最後食靜岡蕃茄清爽味蕾🐚赤貝刺身配桃哩喱及醋漬青瓜,赤貝鮮嫩爽脆帶淡淡的甜味揚物:🐟目光魚居於深海,海水折射看似雙眼會發光而命名,油脂豐富魚肉質感感似更細緻版的比目魚,營養價值更非常高,灑上小青柑多一重層次同平衡油份お造り: 🪸障泥烏賊 | 石湖鯛 | 深海池魚 | 野生油甘魚障泥烏賊 - 肉厚帶黏度,師傅建議咀嚼多一點感受獨特甜味,上面墨汁鹽畫龍點晶提味作用石垣鯛 - 肉質細膩,輕掃柚子鹽可提鮮深海池魚 & 野生油甘魚 配搭很好🐟鮟鱇魚肝魚肝柔滑醇厚有種奶油口感,傳統的奈良漬用酒糟醃製,漬物帶酒香&清新的脆感🐟剝
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生日月美食馬拉松開始,去中環品嚐廚師發辦,打開門經過通道像經過日本庭院的瞬間,之後看到10個座位的席前廚師發辦位置,木系裝潢加上石頭、植物配搭,環境清幽典雅融合京都美學,恍惚回到🇯🇵
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14 likes
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📋料理方面分$1,980 或 $2,680廚師發辦,後者增加了”季節蟹料理”及”杣 特濃鮑肝煮”,選了前者
先付 | 前菜 | 揚物 | お造り | 酒肴 | 煮物椀 | 寿司五貫 | 焼物 | 吸物 | デザート
221 views
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78 views
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17 views
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先付:🦑螢烏賊 | 水雲 | 靜岡蕃茄
春天正當的螢烏賊鮮味十足,水雲微酸滑嫩略帶脆感,最後食靜岡蕃茄清爽味蕾
17 views
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🐚赤貝刺身
配桃哩喱及醋漬青瓜,赤貝鮮嫩爽脆帶淡淡的甜味
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揚物:🐟目光魚
居於深海,海水折射看似雙眼會發光而命名,油脂豐富魚肉質感感似更細緻版的比目魚,營養價值更非常高,灑上小青柑多一重層次同平衡油份
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0 views
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お造り: 🪸障泥烏賊 | 石湖鯛 | 深海池魚 | 野生油甘魚
障泥烏賊 - 肉厚帶黏度,師傅建議咀嚼多一點感受獨特甜味,上面墨汁鹽畫龍點晶提味作用
石垣鯛 - 肉質細膩,輕掃柚子鹽可提鮮
深海池魚 & 野生油甘魚 配搭很好
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🐟鮟鱇魚肝
魚肝柔滑醇厚有種奶油口感,傳統的奈良漬用酒糟醃製,漬物帶酒香&清新的脆感
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0 views
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🐟剝皮魚
較淡味魚種混合秘製調味送酒一流
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🥣煮物椀 NIMONOWAN:金目鯛
魚肉保持嫩滑,魚卵入口即化
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🦀櫻煮八爪魚 | 蟹肉春卷
醬汁慢煮過後的八爪魚柔軟帶咬口,蟹肉春卷一咬蟹肉爆發,配上意大利新鮮黑松露令香氣跟奢華提升了
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🍣寿司五貫 5 PIECE OF SUSHI:
廚師細心觀察問需不需減飯
北寄貝 - Size更大更厚肉和爽脆
池魚 - 味道鮮美,肉質緊實
小肌 - 為相對濃味魚類也沒有腥味
大拖羅 - 來自長崎縣,肉質肥美油潤
赤身醬油漬 - 將赤身放最後一定是對質素相當有信心
北海道馬糞海膽手卷 - 濃郁的海味和奶油般的口感
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🍲吸物 SUIMONO:紅味噌湯
紅味噌在眾多味噌中發酵時間最久,因此味道較濃郁富黃豆香,湯中加入魚肉,春荀、昆布時令蔬菜
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🍨デザートDESSERT:焙茶雪糕 | 自家製柑橘啫喱
焙茶雪糕幼滑,柑橘啫喱微甜清鮮
2167 views
4 likes
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2349 views
2 likes
0 comments
5729 views
20 likes
0 comments
0 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-01
Dining Method
Dine In