我要了一個辣腩肉和菜肉餃,本來想要賴粉,但無唒所以要左米線...而我男朋友就要左春卷,墨丸河!

辣腩肉菜肉餃米線 - 湯底不是太濃味,但有辣腩肉的味道,辣腩肉切成薄薄的,口感很細嫩.而菜肉餃有6粒呢,很好! 米線份量不少,我吃不完呢...

春卷,墨丸河 - 我男朋友話南記出名的係春卷, 我試了一口, 口感就好似鳴門卷......但味道還是不錯呢! 墨丸幾彈口, 食丁有粒粒的墨魚.


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html