由以前既21蚊食到而家30幾蚊都一直間唔中就會去幫襯一下,最愛既係小窩米線加豬大腸,佢本身嘅配料就有韭菜、芫荽、肉碎、芽菜同埋鹹菜;我覺得佢嗰個肉碎真係好入味好好食。至於配菜方面我自己就會加豬大腸或者雞翼,兩樣都好好食,滷水滷得勁入味;另外一樣推介嘅就係蠔仔肉碎泡飯,我都想食清啲嘅時候就會選擇食呢個,佢好足料好多蠔仔同埋仲會有少少娃娃菜,所以感覺好健康。
飲品方面,佢哋嘅凍檸茶同埋凍奶茶都係出名最好飲,刺味同茶味都好夠,奶茶我就好少飲,所以唔俾任何comment🫢




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html