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由細食到大既車仔麵
2019-07-14 106 views
星期五放工出銅鑼灣做運動，但都要食野架，見佢有豬紅就入去榮記食. 榮記對好多人黎講必食既係翼尖，但對我黎講係豬紅同佢以前既咖哩辣醬撈，但唔知幾時開始無左撈，所以個日去到叫我只係諗到豬紅，其他都係陪襯...
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星期五放工出銅鑼灣做運動，但都要食野架，見佢有豬紅就入去榮記食. 榮記對好多人黎講必食既係翼尖，但對我黎講係豬紅同佢以前既咖哩辣醬撈，但唔知幾時開始無左撈，所以個日去到叫我只係諗到豬紅，其他都係陪襯...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-12
Dining Method
Dine In
Spending Per Head
$50 (Lunch)