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甩皮的燒肉
2005-05-23 24 views
黎過一次食lunch, 當時見到D掛嚮度的燒肉幾靚, 於是就叫左個燒肉飯. 只可惜, 佢地唔係切掛嚮度的燒肉, 而係切嚮砧板上的燒肉給我, 果舊燒肉見到都唔開胃, D皮好淋, 而且仲係甩開果隻, 味道當然亦唔會好.你可能認為廿零蚊的燒肉飯, 入面的燒肉就係呢種貨色, 呢種講法我有點保留, 因為好些食肆的燒肉飯, 質素都算不俗, 最起碼D皮唔會甩開先.條氣唔順, 一於醒個"喊臉"比你.
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黎過一次食lunch, 當時見到D掛嚮度的燒肉幾靚, 於是就叫左個燒肉飯. 只可惜, 佢地唔係切掛嚮度的燒肉, 而係切嚮砧板上的燒肉給我, 果舊燒肉見到都唔開胃, D皮好淋, 而且仲係甩開果隻, 味道當然亦唔會好.

你可能認為廿零蚊的燒肉飯, 入面的燒肉就係呢種貨色, 呢種講法我有點保留, 因為好些食肆的燒肉飯, 質素都算不俗, 最起碼D皮唔會甩開先.

條氣唔順, 一於醒個"喊臉"比你.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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