我同屋企人見到係新開於是就入去食,兩個人點左兩個餐分別是豉汁煎黃立倉魚同娃娃葉蜆肉帶子仔,兩碟都好食,都食得出條魚係新鮮魚而唔係死魚,LEE點都幾欣賞,價錢合理。不過唯一唔開心的就是落單的比較新手,而且上左娃娃葉蜆肉帶子仔差不多10幾分鐘都唔比白飯我,最無奈是可能新店開,人手少,服務生唔多識做,我們點的是黃立倉魚,但卻落錯了做黃花魚,結果要再等多十幾分鐘才上菜,但整體服務尚可的,應該會再去,因為餐牌的選擇多,有比目魚、大眼雞,我都會想試埋。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2017-01-08
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$118 (Dinner)
