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用料大方 超多芝士撈丁
2021-09-24 414 views
呢間新記冰室好似係最近新開，見到佢係旺店梗係需要支持下啦。慣咗每次試新餐廳都會睇吓其他人嘅推介，呢間個個都推介芝士煎蛋豬頸肉撈丁，咁就梗係一於要試吓啦。個撈丁上邊嗰層芝士非常之多，完全遮住晒下便嘅食物，用料絕對唔會孤寒，雞蛋應該係採用湖北蛋，所以蛋黃嘅顏色比較鮮橙。而豬頸肉就係用滷水嘅方法烹調，呢個食法都係第一次見，但估唔到出嚟嘅效果都幾好。另外仲叫咗個芝心丸，資深院上邊重鋪咗芝士醬同埋芝士粉，簡直就係三重芝士大合集。而且價錢好平好抵食。中秋節仲有自家製月餅🥮
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呢間新記冰室好似係最近新開，見到佢係旺店梗係需要支持下啦。慣咗每次試新餐廳都會睇吓其他人嘅推介，呢間個個都推介芝士煎蛋豬頸肉撈丁，咁就梗係一於要試吓啦。
個撈丁上邊嗰層芝士非常之多，完全遮住晒下便嘅食物，用料絕對唔會孤寒，雞蛋應該係採用湖北蛋，所以蛋黃嘅顏色比較鮮橙。而豬頸肉就係用滷水嘅方法烹調，呢個食法都係第一次見，但估唔到出嚟嘅效果都幾好。
另外仲叫咗個芝心丸，資深院上邊重鋪咗芝士醬同埋芝士粉，簡直就係三重芝士大合集。
而且價錢好平好抵食。
中秋節仲有自家製月餅🥮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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