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6 Course Dinner Menu ($1228 per person/ original price) • 煙燻鯷魚配布里歐麵包鯷魚食到鹹鮮味道,麵包鬆軟,略帶甜味,連平時唔中意食魚既朋友都覺得唔錯 • 帝王蟹肉魔鬼蛋如果有食物敏感可以一早同待應溝通,大廚會準備另一款菜式取代,蛋入面有蛋黃醬濃厚又滑,拆絲帝王蟹肉食到鮮味,配埋蛋食好夾 • 麵包配牛油酸種麵包鬆軟,但外皮偏硬,難切開不過咬得開。牛油香滑,表面有少少鹽粒提供鹹味• Champagne🥂 Set包埋一杯香檳,糖分含量較低,味道偏酸,氣泡細緻綿密,好清爽,配海鮮食好夾 • 煙三文魚布利尼薄餅薄餅鬆軟,三文魚新鮮,質感有少少煙韌。上面有有魚籽、青瓜,食落有唔同口感層次。煙燻味唔太重,味道唔太鹹,食落有鮮味 • 油封鴨胸配沙律👍🏻皮好薄好脆,肉質未去到十分軟嫩,食落鹹味較出,味道好似燒腩仔!配埋伴菜食好fresh • 海鮮拼盤侍應會席前淋上海鮮湯,紅蝦煮到剛熟,但食落無鮮蝦咁爽彈。鱸魚肉質細緻爽滑,食落魚味較淡。青口飽滿,魷魚爽彈,脆多士可以點湯食。可惜整體偏鹹,蓋過左海鮮鮮味 • 小鱗犬牙南極魚配洋蔥紅椒醬👍🏻魚沾上
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6 Course Dinner Menu ($1228 per person/ original price)
[1st Course]
• 煙燻鯷魚配布里歐麵包
鯷魚食到鹹鮮味道,麵包鬆軟,略帶甜味,連平時唔中意食魚既朋友都覺得唔錯
Smoked Anchovies, Tomato Jam, Extra Virgin Olive Oil & Basil on Toasted Brioche
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• 帝王蟹肉魔鬼蛋
如果有食物敏感可以一早同待應溝通,大廚會準備另一款菜式取代,蛋入面有蛋黃醬濃厚又滑,拆絲帝王蟹肉食到鮮味,配埋蛋食好夾
Stuffed Eggs with King Crab and Mayonnaise
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• 麵包配牛油
酸種麵包鬆軟,但外皮偏硬,難切開不過咬得開。牛油香滑,表面有少少鹽粒提供鹹味
Bread & Salted Butter
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• Champagne🥂
Set包埋一杯香檳,糖分含量較低,味道偏酸,氣泡細緻綿密,好清爽,配海鮮食好夾
Champagne
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[2nd Course]
• 煙三文魚布利尼薄餅
薄餅鬆軟,三文魚新鮮,質感有少少煙韌。上面有有魚籽、青瓜,食落有唔同口感層次。煙燻味唔太重,味道唔太鹹,食落有鮮味
Home Cured & Smoked Tasmanian Trout on Buckwheat Blini with Sour Cream, Pickled Cucumber & Trout Roe
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• 油封鴨胸配沙律👍🏻
皮好薄好脆,肉質未去到十分軟嫩,食落鹹味較出,味道好似燒腩仔!配埋伴菜食好fresh
Duck Confit with Salad
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[3rd Course]
• 海鮮拼盤
侍應會席前淋上海鮮湯,紅蝦煮到剛熟,但食落無鮮蝦咁爽彈。鱸魚肉質細緻爽滑,食落魚味較淡。青口飽滿,魷魚爽彈,脆多士可以點湯食。可惜整體偏鹹,蓋過左海鮮鮮味
Seabass, Gamberi Rossi, Squid, Mussel in Bouillabaisse with new Potatoes, Aioli & Croutons
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[4th Course]
• 小鱗犬牙南極魚配洋蔥紅椒醬👍🏻
魚沾上麵包屑後香煎,表面好脆,魚肉爽滑,口感豐富,但魚味都係偏淡。醬食落帶甜味,唔膩
Toothfish with Nora & Parsley Breadcrumb with Bell Pepper & Red Onion Piperade
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[Main Course]
• 黃雞配北海道粟米👍🏻
有雞胸、雞腿卷,淋上雞汁。肉質食落嫩滑,粟米粒爽甜,有柚子胡椒提味同解膩
Yellow Chicken with Hokkaido Corn & Yuzu-Koshu Puree, Girolles, Charred Bannou Negi & Chicken Jus
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• 羊架配炸鷹嘴豆條 (+$198)
羊架煎得好唔錯,中間呈微粉紅色,肉質好腍,脂肪比較多,但羊膻味偏重。新鮮蔬菜淋上羊肉汁係幾唔錯。炸鷹嘴豆條外皮脆但中間完全無味,食落好散好粉,唔識欣賞🙈
Garlic, Thyme & Rosemary Oven Roasted Lamb Rack with Extra Virgin Olive Oil, Seasonal Green Vegetables & Panisse (+$198)
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[Dessert]
• 開心果芝士蛋糕配紅桑子雪葩👍🏻
外層朱古力脆皮,食落好滑但偏甜。Cheesecake軟滑,開心果味香濃。開心果脆糖同糖片提供脆脆口感
令整個甜品層次豐富左好多。雪葩酸味突出,平衡返味道,唔會膩!
Sicilian Pistachio Cream Cheesecake with Raspberry Sorbet
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• 草莓撻配草莓雪葩
雪葩食落都係酸酸甜甜,偏清甜,好清新。呢個set份量太多太飽,所以撻就take away,唔係堂食就唔特別評論😉
Chiboust Cream, Almond Frangipane & Strawberry Tart with Hibiscus & Strawberry Sorbet
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• 香草奶油泡芙👍🏻
泡芙鬆脆得黎好香,奶油好滑仲見到有雲呢拿籽,真材實料,真係飽都覺得好食😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$846 (Dinner)
Recommended Dishes
Smoked Anchovies, Tomato Jam, Extra Virgin Olive Oil & Basil on Toasted Brioche
Champagne
Home Cured & Smoked Tasmanian Trout on Buckwheat Blini with Sour Cream, Pickled Cucumber & Trout Roe
Duck Confit with Salad
Toothfish with Nora & Parsley Breadcrumb with Bell Pepper & Red Onion Piperade
Yellow Chicken with Hokkaido Corn & Yuzu-Koshu Puree, Girolles, Charred Bannou Negi & Chicken Jus
Sicilian Pistachio Cream Cheesecake with Raspberry Sorbet