之前家人跟朋友在這裏吃過晚飯，覺得味道不錯所以提議今晚去嘗試嘗試， 四個人點了六個小菜， 分別有新鮮菠蘿咕嚕肉、啫啫蝦乾肉碎芥蘭煲、 脆皮牛肋骨、花雕醉鵝肝配脆酥、籠仔荷葉蟲草花蒸滑雞、 乾煸欖菜肉碎四季豆，基本上分量不少，味道亦不錯，不過座位比較少，所以早些去比較好，或是預訂 就容易吃到心儀的餸菜
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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