生在元朗我都係第一次食 yoimszeeLevel 32015-08-30719 views Follow 潮式腸粉係我樓下開左幾年,日日都會經過,見住佢慢慢多人識仲拎埋米芝蓮,但我竟然無食過所以終於都去食喇。 家鄉粿子-豬軟骨:唔知咩係粿子,第一次食,一塊一塊咁,外型有啲似不規則既河粉但食落好似薯粉有咬口。豬軟骨無平時出面食既咁“淋”,我覺得咁樣岩岩好,好好嚼,軟骨夠爽,個人唔鐘意太淋,所以覺得好好食! 潮式腸粉:無唸過係咁大碟,同一般既腸粉好唔同,形狀係一大片咁,入面有啲菜,芽菜,蛋同魷魚等配醬料,幾香!好特別既腸粉,可以配下佢地自己整既辣醬食 😋😋2個人食超飽😋😋潮式腸粉家鄉粿子—豬軟骨The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare生在元朗我都係第一次食 潮式腸粉 https://s.openrice.com/QrKT04l8b00Report Post Ratings4Taste5Decor5Service5Hygiene4ValueDate of Visit2015-08-29Dining MethodDine InSpending Per Head$40 (Lunch)