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甜薄撑與燒腩卷
2024-02-20 625 views
香港的茶樓越來越少，這酒樓點心做得不錯，所以較常來這裡。今天嘗試甜薄撑，花生芝麻配合不錯，軟軟的皮，好味。燒腩卷內的燒腩肉，肉質較乾，吃下去感覺較平平無奇。雖然新年後已經是初十五，還是正價沒有下午茶價錢。
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香港的茶樓越來越少，這酒樓點心做得不錯，所以較常來這裡。今天嘗試甜薄撑，花生芝麻配合不錯，軟軟的皮，好味。燒腩卷內的燒腩肉，肉質較乾，吃下去感覺較平平無奇。雖然新年後已經是初十五，還是正價沒有下午茶價錢。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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