現在大多數火鍋店都限時，這間環境舒服，看得出裝修有心思，店中間有兩個12人坐的包廂，不錯的設計。
叫了醉雞拼皮蛋芫西湯，食到一半，好口渴，慘啦，有師傅，破壞了整晚氣氛。
既然放咁大投資去裝修開店，希望可以改善一下湯底質素。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-10-06
Dining Method
Dine In
Spending Per Head
$420 (Dinner)
