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Restaurant: BRICK LANE (The Wai)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-12-03 214 views
BRICK LANE (圍方) 推出多款夏日海鮮新滋味位於大圍車公廟路的BRICK LANE (圍方) 推出多款夏日海鮮新滋味,每一道菜式都十分豐富多樣,令人大呼過癮。首先,店內的龍蝦濃湯散發着濃郁的香氣,每一口都能感受到湯頭的豐富濃郁和新鮮龍蝦肉的鮮美。接著,軟殼蟹班尼迪蛋蟹肉軟嫩多汁,班尼迪蛋醬汁濃郁搭配,帶來一種獨特的滋味體驗。如果您喜愛義大利料理,店內的龍蝦蕃茄扁意大利粉一定不能錯過。意大利粉口感彈牙,搭配酸甜可口的蕃茄醬汁和新鮮的龍蝦肉,味道豐富多樣。此外,店內的北海道帶子牛油果沙律清爽可口,每一口都能感受到食材的新鮮和滋味的美妙。BRICK LANE (圍方) 位於3樓332號舖,歡迎您前來品嚐。
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BRICK LANE (圍方) 推出多款夏日海鮮新滋味
位於大圍車公廟路的BRICK LANE (圍方) 推出多款夏日海鮮新滋味,每一道菜式都十分豐富多樣,令人大呼過癮。

首先,店內的龍蝦濃湯散發着濃郁的香氣,每一口都能感受到湯頭的豐富濃郁和新鮮龍蝦肉的鮮美。接著,軟殼蟹班尼迪蛋蟹肉軟嫩多汁,班尼迪蛋醬汁濃郁搭配,帶來一種獨特的滋味體驗。

如果您喜愛義大利料理,店內的龍蝦蕃茄扁意大利粉一定不能錯過。意大利粉口感彈牙,搭配酸甜可口的蕃茄醬汁和新鮮的龍蝦肉,味道豐富多樣。此外,店內的北海道帶子牛油果沙律清爽可口,每一口都能感受到食材的新鮮和滋味的美妙。
BRICK LANE (圍方) 位於3樓332號舖,歡迎您前來品嚐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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