125
68
40
Restaurant: Garden Cafe
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
17
0
見到網上訂購五星級港麗酒店自助午餐都不用三百元,於是就有興趣試下,看看究竟是超值? 還是將貨就價呢?午餐時段外出泳池的燒烤區並無開放,自助食物區面積不算大,好在餐廳的枱距較寬躺,兼中空設計,空間感大,當日客人不多取餐亦不會出現擠迫情況.沙津吧所佔的比重之大確是少見,款式豐富.凍海鮮區有蜆,長腳蟹,青口和龍蝦鉗,當中龍蝦鉗啖啖肉,算是凍海鮮類中最好刺身有三文魚,劍魚,希靈魚和吞拿魚. 三文魚紋理靚好肥美. 劍魚都尚有鮮味.壽司是一般自助餐的水準,無甚特別好評.切肉區有燒牛肉和烤三文魚扒,燒牛肉半生熟,肉味不夠濃,名牌上並無列明出處及部位,感覺有點求其. 三文魚味道略淡,肉質比較鬆軟.現場即做手工意粉檔,我選了紅椒意粉配蕃茄肉醬汁~意粉有彈性而帶少許煙韌,質感非常好.燒味有三款分別是叉燒,豉油雞和燒鴨,叉燒帶有焦香,不肥不瘦,入口亦算腍,水準不錯. 豉油雞肉滑,皮亦夠味. 我揀了幾件厚肉的燒鴨,啖啖肉好滋味.熱盤中比較喜歡牧羊人批和橙汁燒鴨肉 牧羊人批~第一次在自助餐吃到,算是今趟的特色. 源自英格蘭的餡餅,以薯蓉覆蓋著碎羊肉. 我略嫌薯蓉口感較乾. 橙汁燒鴨肉~汁醬好平均地分配在鴨肉上,
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見到網上訂購五星級港麗酒店自助午餐都不用三百元,於是就有興趣試下,看看究竟是超值? 還是將貨就價呢?

午餐時段外出泳池的燒烤區並無開放,自助食物區面積不算大,好在餐廳的枱距較寬躺,兼中空設計,空間感大,當日客人不多取餐亦不會出現擠迫情況.
533 views
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沙津吧所佔的比重之大確是少見,款式豐富.
沙津吧
22 views
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0 comments
沙津吧
0 views
1 likes
0 comments
沙津吧
15 views
0 likes
0 comments
凍海鮮區有蜆,長腳蟹,青口和龍蝦鉗,當中龍蝦鉗啖啖肉,算是凍海鮮類中最好
凍海鮮區
32 views
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0 comments
龍蝦鉗
34 views
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0 comments
刺身有三文魚,劍魚,希靈魚和吞拿魚. 三文魚紋理靚好肥美. 劍魚都尚有鮮味.
刺身(三文魚,劍魚,希靈魚和吞拿魚)
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壽司是一般自助餐的水準,無甚特別好評.
壽司
102 views
0 likes
0 comments
壽司
38 views
0 likes
0 comments
切肉區有燒牛肉和烤三文魚扒,燒牛肉半生熟,肉味不夠濃,名牌上並無列明出處及部位,感覺有點求其. 
燒牛肉
20 views
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0 comments
燒牛肉
82 views
1 likes
0 comments
三文魚味道略淡,肉質比較鬆軟.
烤三文魚扒
15 views
0 likes
0 comments
現場即做手工意粉檔,我選了紅椒意粉配蕃茄肉醬汁~意粉有彈性而帶少許煙韌,質感非常好.
手工意粉檔
6 views
1 likes
0 comments
手工意粉檔~紅椒意粉配蕃茄肉醬汁
20 views
0 likes
0 comments
燒味有三款分別是叉燒,豉油雞和燒鴨,叉燒帶有焦香,不肥不瘦,入口亦算腍,水準不錯. 豉油雞肉滑,皮亦夠味. 我揀了幾件厚肉的燒鴨,啖啖肉好滋味.
燒味(叉燒,豉油雞和燒鴨)
47 views
0 likes
0 comments
熱盤中比較喜歡牧羊人批和橙汁燒鴨肉 
牧羊人批~第一次在自助餐吃到,算是今趟的特色. 源自英格蘭的餡餅,以薯蓉覆蓋著碎羊肉. 我略嫌薯蓉口感較乾.
牧羊人批
35 views
0 likes
0 comments
橙汁燒鴨肉~汁醬好平均地分配在鴨肉上,夠入味且肉質鬆化.
橙汁燒鴨肉
26 views
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紅菜頭~爽甜,味道算清新.
紅菜頭
13 views
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熟青口~有調味後比凍海鮮的好吃.
熟青口
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椒盬豬扒~太薄所以炸得好乾.
椒盬豬扒
26 views
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魚香茄子~非常平凡的菜式,味道亦無過人之處,普通兩餸飯的水平.
魚香茄子
39 views
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炒牛肉~牛肉入味唔靱.
炒牛肉
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咖喱雞~煮得入味,每啖肉都充滿咖喱的辛香.
咖喱雞
21 views
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水果有西瓜,哈密瓜,密瓜和菠蘿. 無分類炒埋一碟.
水果(西瓜,哈密瓜,密瓜和菠蘿)
40 views
0 likes
0 comments
左起提拉米蘇,椰香意式奶凍及法式焦糖燉蛋,三款都是自助餐常見的甜品,然而卻製作精美.
提拉米蘇,椰香意式奶凍及法式焦糖燉蛋
39 views
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牛油麵包布甸和焗蘋果脆餅 我好欣賞麵包布甸以一碗碗盛載着,有很多酒店自助餐都是一大盆上,被客人攞幾次後已經溶溶爛爛,影響食慾.
左起提拉米蘇,椰香意式奶凍及法式焦糖燉蛋
43 views
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芝士蛋糕及栗子撻~栗子撻,軟滑的粟子蓉配合充滿牛油香的撻皮,我十分喜歡.
芝士蛋糕及栗子撻
44 views
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綠茶紅豆蛋糕~軟綿淡香的綠茶餅,夾著濃濃的紅豆,是非常出色的配搭. 咖啡朱古力撻~ 軟滑的咖啡香蓉配搭濃濃朱古力味的撻皮,重口味的濃郁.
綠茶紅豆蛋糕,咖啡朱古力撻
41 views
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焙茶慕絲蛋糕幼滑香濃. 朱古力合桃布朗尼,朱古力夠濃,加上脆合桃,口感豐富,是令人開心的甜品.
焙茶慕絲蛋糕,朱古力合桃布朗尼
36 views
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什錦泡芙(上)及芒果拿破崙(下)~芒果拿破崙餅皮脆,芒果肉既甜又可口.
什錦泡芙(上)及芒果拿破崙(下)
60 views
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另外Movenpick 雪糕每人一客,而非像其他自助餐的可以任攞,令人失望.   
名牌酒店的環境和服務達一流水平,唯午餐食物款式比較少兼誠意度不足,幸好甜品回復高檔酒店的水平,追回不少分數. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-26
Dining Method
Dine In
Spending Per Head
$281 (Lunch)
Recommended Dishes
龍蝦鉗
手工意粉檔~紅椒意粉配蕃茄肉醬汁
牧羊人批
橙汁燒鴨肉