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Signature Peking duck 🦆 酥香烤鴨 片皮鴨係餐廳最出名嘅菜式，見到師傅喺側邊即叫即片😍，鴨肉肥瘦均勻，外皮香脆，包埋好有特色嘅火龍果絲、青瓜🥒、蔥、甜醬等一齊食，回味無窮Soft boiled egg with caviar and honey walnuts黑松露琥珀溏心蛋 🍯🍳半熟嘅溏心蛋同黑松露一齊食都好夾，加埋旁邊用蜜糖空嘅果仁，喺個健康又好食嘅snack Sautéed shrimp balls salad 楊枝沙律蝦球 🦐一碟有四隻嘅炸新鮮蝦球用咗原隻大蝦🍤，配上酸酸甜甜嘅芒果醬🥭同其他時令水果，都幾唔錯Chicken soup with wonton and fish maw 花膠雲吞鴨湯 🍲呢個花膠雲吞鴨湯好高質啊👍🏻，用原隻鴨熬製嘅湯味道濃郁，入面仲有足料花膠、港式雲吞，令湯更加鮮甜Barbecued salmon with honey sauce 蜜椒三文魚鮫🐟蜜椒三文魚鮫係甜甜地嘅煎三文魚皮連魚肉，魚骨唔會太碎🦴，係個開胃嘅前菜！Shanghai rice with soy source老上海炒飯個老上海炒飯main course 真係好大碟