178
55
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Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
112
0
2019-06-16 1270 views
今日父親節就帶了父親大人吃燒肉午餐!牛角假日也有lunch set的, 價錢還可以,每一個set也配上味噌湯、沙律及飲品的。我們一行三人便各點三款午餐試試。和牛拼盤,油脂確比另外2款多,肉質亦軟,但卻沒什麼牛味。脆皮腸挺有驚喜。外皮十分脆口,沾上蜜糖芥末汁也很好吃!豬及雞也可以,牛肉沒什麼特別 。這有2款牛舌,喜愛牛舌的人可點。牛肉則一般般,偏老的,燒過後很乾。另外再單點了和牛板腱肉,它說是better than prime! 這肉得薄,輕輕燒過兩邊後便沾上蘿蔔蓉醋汁。牛肉味香濃配上酸汁解膩,確是不錯是這餐最好吃的,果然是按價錢區分。
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今日父親節就帶了父親大人吃燒肉午餐!牛角假日也有lunch set的, 價錢還可以,每一個set也配上味噌湯、沙律及飲品的。
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我們一行三人便各點三款午餐試試。
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0 comments

和牛拼盤,油脂確比另外2款多,肉質亦軟,但卻沒什麼牛味。
43 views
0 likes
0 comments


脆皮腸挺有驚喜。外皮十分脆口,沾上蜜糖芥末汁也很好吃!豬及雞也可以,牛肉沒什麼特別 。
32 views
0 likes
0 comments

這有2款牛舌,喜愛牛舌的人可點。牛肉則一般般,偏老的,燒過後很乾。

和牛板腱肉
$88
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另外再單點了和牛板腱肉,它說是better than prime! 這肉得薄,輕輕燒過兩邊後便沾上蘿蔔蓉醋汁。牛肉味香濃配上酸汁解膩,確是不錯
是這餐最好吃的,果然是按價錢區分。
牛油帶子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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和牛板腱肉
$ 88