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2020-01-20 42 views
Lunch 時間系鰂魚涌覓食真系少D耐性都唔得,今日同朋友想試下由荃灣名食樓下冰室難得港島有分店,排下都要食12點左右去到冰室出邊大排長龍,最後排左成半個鐘先入到去,睇嚟樓下冰室都記得附近打工仔嘅捧場<香滑炒蛋蕃茄湯通粉配瑞士汁雞髀$55>之前上網見到瑞士汁雞髀係大推介,諗都唔諗就叫咗個瑞士雞髀餐瑞士汁雞髀一上枱嗰陣甜甜地嘅瑞士汁味離遠都聞到,食落真系好重瑞士汁味蕃茄湯勁濃,好多蕃茄粒粒,湯粉唔會太淋<叉燒滑蛋飯$55>叉燒份量唔多,不過滑蛋火侯控制得唔錯,勁多蛋汁,加埋甜鼓油食超好味
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Lunch 時間系鰂魚涌覓食真系少D耐性都唔得,今日同朋友想試下由荃灣名食樓下冰室

難得港島有分店,排下都要食

12點左右去到冰室出邊大排長龍,最後排左成半個鐘先入到去,睇嚟樓下冰室都記得附近打工仔嘅捧場

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<香滑炒蛋蕃茄湯通粉配瑞士汁雞髀$55>
之前上網見到瑞士汁雞髀係大推介,諗都唔諗就叫咗個瑞士雞髀餐

瑞士汁雞髀一上枱嗰陣甜甜地嘅瑞士汁味離遠都聞到,食落真系好重瑞士汁味

蕃茄湯勁濃,好多蕃茄粒粒,湯粉唔會太淋
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<叉燒滑蛋飯$55>
叉燒份量唔多,不過滑蛋火侯控制得唔錯,勁多蛋汁,加埋甜鼓油食超好味
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