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瑞士雞翼撈面
2017-11-12 258 views
黎到紅磡冰室一定要食佢既招牌特餐，就係瑞士雞翼撈面配炒蛋多士啦！瑞士汁雞翼夠入味而且雞皮唔會過淋，厚多士外脆內軟，除左多士之外，佢既蒜蓉包都非常出色，只係炒蛋有時會淡左啲。
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黎到紅磡冰室一定要食佢既招牌特餐，就係瑞士雞翼撈面配炒蛋多士啦！瑞士汁雞翼夠入味而且雞皮唔會過淋，厚多士外脆內軟，除左多士之外，佢既蒜蓉包都非常出色，只係炒蛋有時會淡左啲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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