.
去到丸作見到一堆陌生的飲品名字, 直接問店員, 請問邊杯飲品有珍珠呀! 店員介紹丸仨醇奶茶 - 有3款珍珠的
但白玉珍珠已經賣晒 (換上了黑芝麻珍珠)
.
奶茶內有焦糖, 仙人掌 & 黑芝麻珍珠, 好茶味道就跟一般台式奶茶差不多, 唔特別
.
黑芝麻珍珠 - 味道最突出, 咬到芝麻碎, 夠香夠濃
.
仙人掌珍珠 - 深粉紅色夠悚悅目, 慢慢咀嚼會吃得出蔬果的清新味
.
焦糖珍珠跟一般形珠分別不大



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
